Those who cook regularly at home or are professionals in the restaurant business need a best boning knife, they are indispensable. There are many different types of boning knives available on the marketplace today, but there’s no argument that anyone who cooks seriously needs one.
After reviewing and reading up on them, we wrote a little mini review for each one of them, offered here for your perusal.
The Best Boning Knife – How We Reviewed The Knives
The rating system we used for the best boning knives was based on a number of factors. We used information we could find about product specifications and features. We also spent time evaluating reviews and testimonials of those with real world experience using these knives.
We also have evaluated the general reputation of the manufacturer of these knives. And then we compare them end to end with the best boning knives in the world. After careful evaluation and study, we decided we would rate these knives on 1 to 5 stars scale. Now we decided we would also include enough information for you to go by, and a link to each knife that we reviewed.
All this was done to give you a view in a review of all of the best boning knives available in the world today. So, let’s take a closer look at those best boning knives and see what there are to choose from when you go to make your next purchase:
Best Boning Knife – Our Top 10
There are many different available boning knives to choose from. You can decide what you want based on the available reviews and information we provide. But here are the top 10 best boning knives as we see them here:
DALSTRONG Boning Knife – Gladiator Series – German HC Steel – Flexible – 6 (152 mm)
- Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. A must have for any butcher or fish monger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency.
- Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones & cartilage.
- Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
- Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The extra blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices, on even the largest cuts of meat, effortlessly. National Sanitation Foundation (NSF) certified.
- See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you’ll love it!
Consumers who reviewed this product felt it was the top of the line of boning knives. It was said to be extremely sharp and cut through meat quickly and effectively.
Some of the people who used it were professional chefs or butchers who testified that it was an extremely well made and well-crafted product. This boning knife was unanimously well accepted and well loved. Customer service was sufficient and had no negative reports.
Some of the features of this knife include:
- Imported high-carbon German steel
- Flexible blade technology
- Award winning design
- Luxury imported black Pakkawood handle
- 55 Rockwell hardness
- Hand polished to a satin finish
- 100% satisfaction or money back guarantee
Enso HD Hammered Damascus 6-inch Boning Knife
- Crafted of premium Japanese VG10 37-layer stainless steel for excellent edge retention; features a stunning hammered (tsuchime) finish
- Rockwell Hardness 61°; blades are hand-ground to approximately 12°
- Double-bevel edge for both right and left-handed use; black canvas micarta handle with three stainless steel rivets and end cap
- Blade Length: 6″, Blade Height: 1.37″, Overall Length: 10.5″, Spine Thickness at Heel: 1.7mm, Weight: 4 oz. (114g)
- All Enso knives are handcrafted in Seki City, Japan with a lifetime warranty
This handcrafted boning knife is made in Japan. People seem to be very satisfied with this product overall and remarks such as they, “loved it” and “it was the real deal” were common. This is an exceptionally well- crafted boning knife that is well loved by consumers and rated highly by industry standards.
There are no real issues with this knife and customer service had no problems or concerns. Overall, thisis a high-quality knife. It can be used at home or in restaurants settings.
Some of the features of this knife include:
- VG-10 steel cutting core
- 37-layer stainless Damascus blade
- Hammered (Tsuchime) finish
- Double bevel edge
- Black canvas micarta handle
- Rockwell Hardness 61
Mercer Culinary Genesis 6-Inch Forged Flexible Boning Knife
- QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpness
- SUPERIOR DESIGN: The finest handle in forged cutlery; built to last ergonomic handle offers comfort and a non-slip grip, even with wet hands
- BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
- EASY CARE: To maximize the performance and longevity of your knife, carefully wash cutlery by hand with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY GENESIS SERIES: Never stop experimenting in the kitchen; this Genesis knife is essential in every kitchen, perfect for professional use or the home cooking enthusiast
This excellent boning knife was loved by almost everybody who used it. People made many exceptional remarks and compliments about its construction. It was said that it would not stain or rust because it was made of such high-quality materials.
Users love the “just right” balance. Many people went out of their way to recommend it above the competition. Customer service had no real issues to report. This is one of the better knives on the market.
Some of the features of this knife include:
- Ergonomic Santoprene handle
- High-carbon, no-stain German cutlery steel
- Precision forged construction
- Taper-ground edge
- Limited lifetime warranty
Shun TDM0774 Premier Gokujo Boning Fillet Knife, Silver
There were several reviews of this product that were exceptional. It was said that this knife cut through meat and vegetables easily. Many people said that this knife was extremely sharp, and you had to take extra care with it, so you didn’t cut your fingers.
It’s one of the better knives on the market overall. Customer service had no issues to report. An extremely sharp knife made of quality materials.
Some of the features of this knife include:
- Double-bevel, flat-ground blade
- Hand-sharpened 16-degree cutting angle
- Proprietary VG-Max Cutting Core
- 64 layers of stainless steel (32 each side)
- Walnut Pakkawood handle
Victorinox Swiss Army 6 Inch Fibrox Pro Boning Knife with Flexible Blade
- VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife’s pointed tip easily pierces meat while the straight-edge allows for smooth, clean cuts — even through joints and cartilage.
- IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
- EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip — even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
- KNIFE DIMENSIONS. Stainless steel blade — 6″ in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
- TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
This knife is one of the better-known boning knives in the market today. People had a real love for the sharpness and flexibility it displayed. People almost unanimously had positive remarks to say about this knife.
It was said to be an extremely sharp and did not need to be sharpened very often. Again, people, said you had to be extremely careful with this knife because it could be dangerous if not looked after property. Customer service had no real complaints. This is one of the more famous knives and one of very high quality.
Some of the features of this knife include:
- National Sanitary Foundation (NSF) approved Fibrox Pro handle
- High-carbon stainless steel blade
- Lifetime warranty against defects in material and workmanship
Wusthof Classic 6-Inch Flexible Boning Knife
People really seem to love this knife quite a bit and said it had a great feeling and balance to it. Many people bought it as a replacement knife. It was said that it cut through meat quite easily and quickly and retain its edge through extensive use.
It was reported that the knife was shipped quickly to them and it was properly contained. There didn’t seem to be any issues with customer service whatsoever and everybody seemed pleased with their transaction. Overall, this seems to be one of the best knives on the market, according to consumer reviews.
Some of the features of this knife include:
- Forged high-carbon stainless steel blade
- Traditional-style composition handle
- Dishwasher safe
- Lifetime guarantee
Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch
- BONING & FILLET KNIFE: The Shun Classic 6-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease.
- GLIDES THROUGH MEAT: The sharp, narrow blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.
- HIGH-QUALITY CONSTRUCTION: Constructed with Shun’s Proprietary VG-MAX cutting core and 68 layers of stainless Damascus cladding, this combination fillet and boning knife is corrosion and stain resistant with a strong, razor-sharp edge.
- COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn’t harbor bacteria, and comfortable to use for both left- and right-handed users.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
This night was said to be ideal for cutting meat and there did not seem to be any issues with retaining sharpness. Generally, people really enjoyed using this knife for the most part. There didn’t seem to be very many issues involved with a knife.
Overall, except it was sort of stiff and was not ideal for fillets. Customer service didn’t have any issues or problems that were reported. People seem to like this knife for many different purposes and had positive things to say.
Some of the features of this knife include:
- Precision-forged in Japan
- 33 layers of stainless steel
- D-shaped Pakkawood handle
- Limited lifetime warranty
Global Cromova G-21 – 6 1/4 inch, 16cm Flexible Boning Knife
- Lightweight, precisely balanced 6-1/4-inch boning Knife with flexible blade
- Edge retains razor sharpness exceptionally well, hand wash only, dry thoroughly
- Stainless-steel handle molded for comfort, dimpled for safe Grip
There are many positive reviews about this knife from most of the people who reviewed it. It was said to be ideal for trimming meat and some of the people used to work in kitchens or were chefs. It was said that the thin handle on it worked well with the blade.
This is overall one of the better blades in the marketplace, according to the general information gathered. People seem to enjoy this blade. There were no issues with customer service that were noted. A well respected, flexible boning knife.
Some of the features of this knife include:
- High-tech molybdenum/vanadium stainless steel
- Hand wash only
- Stainless-steel handle
- Lifetime warranty against defects and breakage
DALSTRONG Boning Filet Knife – Phantom Series – Japanese AUS8 Steel – 6.5 & Sheath
- Powerhouse Knife. Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series knife is a statement in refinement, beauty, purity and power.
- Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Hollow ground for even less resistance.
- The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth ‘pinch grip’.
- Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef’s around the world trust and love, ‘The Dalstrong Difference’. Now you are slicing with POWER. Dalstrong POWER!
Reviews for this product for pretty much positive. Remarks about blade quality and sharpness indicated that this was a quality blade. There were some issues with the sheath on the blade. It was said to be an exceptionally good value for most people who reviewed it.
Overall, a good bargain in boning knives. There were no reported issues with customer service. There seems to be a pretty decent blade for the price.
Some of the features of this knife include:
- Full tang and precision forged
- Hand polished spine
- Spanish Pakkawood handle
- 100% satisfaction or money back guarantee
J.A. Henckels International CLASSIC 5.5 & Boning Knife
- Made in Spain
- Fabricated from high-quality German stainless steel
- Fully forged construction offers durability and a seamless transition from blade to handle
- Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
- Ergonomic, traditional triple-rivet handle gives balance and comfort
This well-made boning knife was well respected by the majority of those who used it and reviewed it. Many people have positive remarks to say about the feel and the overall performance of the blade, which was said to stay sharp.
It was also said that it did not require frequent sharpening. Some said it would pay for itself in no time at all. Customer service had no problems are issues that were reported. One of the best values in boning knives on the market today.
Features of this knife include:
- Made in Spain
- High-quality German stainless steel
- Fully forged construction
- Satin-finished blade
- Ergonomic, traditional triple-rivet handle
How To Get The Best Boning Knife For You
Whether you are an at home mom or a professional chef, there is little doubt of what a good boning knife can do for you in your kitchen. These knives are essential, whether you are preparing food for yourself or for a crowd.
You may be wondering what the difference is between boning knives, and what the big deal is all about. Well, you definitely want a quality boning knife, no matter what you get. All of the knives listed in this review are high quality knives and you won’t get it wrong, no matter which one you pick.
High quality blade materials that retain their sharpness is the number one factor you should consider when evaluating boning knives. There are different features that make specific knives more valuable for some needs that you may have than others.
In order to decide which knife is best, you should probably invest in one, and if it doesn’t work out to your satisfaction return it and get another. In order to accomplish this there should be a good return policy from your seller in place.
In many cases, it comes down to personal preference in style and function. When it comes to choosing the right boning knife, some people have had experience with certain knives and they prefer them. In that case you need to make a deal that is favorable to your budget.
Shopping For The Best Boning Knife
Finding the right boning knife at the right price may seem somewhat daunting at first. But if you look online at the various kitchen supply houses and other outlets for these type of knives, you may be able to find quite a difference in the price between them.
Once you have the right knife in mind, finding the right deal is the special of the day. You can also decide to choose several different knives, try them out and perhaps sell the ones you don’t use.
Knives have to be sharp and will occasionally need to be sharpened. Having a knife sharpener is one thing you should get to maintain your equipment once you have it. Always be careful with the knife that you use and cut away from yourself at all times never in the direction of your body.
You should familiarize yourself with the proper handling and safety procedures that are involved with using precision blades. Always use care when handling. You’re not even never treat it like a toy. And, remember to always keep boning knives out of the reach of children.
Jen Lin-Liu is the founder of Black Sesame Kitchen. A Chinese-American writer and a nationally certified Chinese chef in Beijing. Jen is the author of two memoirs, Serve the People: A Stir-Fried Journey Through China and On the Noodle Road: From Beijing to Rome with Love and Pasta.
