Top 13 Best Hot Links Reviews & Comparison 2023

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Bestseller No. 4

4505 Spicy Red Hot, Sausage Link Meat Sticks, 23g of Protein, Keto, Paleo, Gluten Free, 12 King Size Butcher’s Snack Sticks, 2 oz Each

• MORE SAUSAGE THAN MEAT STICK: Crafted by real butchers, these meaty 2 oz. sausage links are the real deal.
• PROTEIN PACKED: Each Butcher Snack Stick contains 23g protein (Yeah, you read that right).
• HUMANELY-RAISED MEAT: Made with vegetarian-fed, no antibiotic all-natural pork raised on sustainable family farms.
• DIET AND ALLERGEN FRIENDLY: Keto-certified, Paleo, Gluten-free, 1g of sugar or less, low carbs.
• BUTCHER-INSPIRED FLAVOR: A spicy little number that gets it’s extra kick from paprika, cayenne, coriander and a little yellow mustard. A BBQ joint classic.

SaleBestseller No. 6

 Hot Hungarian Brand Smoked Sausage, “Csipos Gyulai Kolbasz”, 2 Links per Pack

•  Hot Hungarian Brand Smoked Sausage, “Csipos Gyulai Kolbasz”, 2 Links per Pack
• Traditional Hungarian Sausage, Old World Recipe
• Ready to Eat, Vacuum Packed, 2 Links per Pack, Approximately 0.6 lb
• High quality product
• Ingredients: Pork, Salt, Paprika, Flavoring, Sugar, Dextrose, Sodium Lactate, Ascorbic Acid (Vitamine C), Lacic Acid Started Culture, Sodium Nitrite

Bestseller No. 9

Southside Market 1882 Hot Beef Sausage – 6 Packages / 24 Links

• Includes (6) Packages of (4) Links Each for a total of (24) Sausages
• Authentic Elgin Hot Sausage / 1882 Hot Recipe Sausage
• Premium, Authentic, Central Texas Smoked Barbeque from Elgin, Texas
• Original 1882 Recipe – Spicier than the Original Recipe

Bestseller No. 10

Jack Link’s Bacon Jerky, Hickory Smoked, 2.5 oz. Bag – Flavorful Ready to Eat Meat Snack with 11g of Protein, Made with 100% Thick Cut, Real Bacon – Trans Fat Free (Packaging May Vary)

• GOOD SOURCE OF PROTEIN: No matter what time it is, bacon is always a good idea. Jack Link’s Hickory Smoked Bacon Jerky is ready when you are and packed with 11 grams of protein. It’s a flavorful snack that keeps you satisfied on your busiest days.
• MADE WITH 100% REAL PORK: The best way to start your day or afternoon. There is no wrong time of day for thick cut slices of real pork, bacon that is trans-fat free. They’re an epic protein snack you’re sure to crave
• FULL OF FLAVOR: Bacon is the best part of the morning, so why eat it only for breakfast. Bacon is delicious any time of day, and with our ready-to-eat bacon jerky, you don’t have to wait to cook or eat it.
• ON-THE-GO & READY TO EAT: Whether you want a quick, easy breakfast or a protein-packed snack between meetings and errands, our portable bacon jerky is the perfect choice. Bacon in the big rig, bacon while you’re DJ’ing : you can never go wrong
• When you open a Jack Link’s meat snack, you get a taste of the American tradition that made this family business a success: hard work, fun and quality products. Our protein snacks are the fuel to help you feed your wild side.

Best Hot Links Reviews 2023

Southside Market Original Beef Sausage – Best Overall / Editor’s Pick

• Brand: Southside Market & Barbeque
• Size: 4 Count (Pack of 5)
• Flavor: Beef,Smoked
• Weight: 4.5 Pounds
• Item Form: Sausages

Pros

• Made fresh in-house daily
• Uses pure beef and natural pork casings
• Very flavorful and follows a traditional recipe.

Cons

• Too expensive for some consumers.

Southside Market’s links are called by the old-timers and locals as Hot Guts or sometimes Elgin Hot Sausage. This particular product put the company on the map. The links are made with pure beef in pork casing, spiced with cracked black pepper. The links are a favorite in their local Elgin restaurant, and are made fresh daily. The sausages are ground and packed in-house, so they guarantee freshness, quality, and flavor. This has been their way since 1882.

This product can last for up to a year if frozen, but if you have defrosted them, make sure to consume them within 30 days. One package is good for up to 12 people.

The links are fully smoked. Simply reheat them when you’re ready. Go for an internal temperature of 165°F. A sign that they are ready is when you see the meat’s natural juices start to leak through the casing.

Midamar Halal Jumbo Beef Hot Links – Classic Sausage Win

Midamar Halal Jumbo Beef Hot Links – 12, 12 oz packs

• Each Case contains 6 / 16 oz packages of Jumbo Beef Hot Links
• Midamar is America’s Favorite Online Halal Grocer. Serving Customers Premium Quality Halal Foods since 1974.
• Premium Quality Meat, Poultry, and Ingredients
• Orders ship Mon-Wed and arrived frozen within 3 days

• Brand: Midamar
• Flavor Spicy: Sweet smokey
• Weight: 16 Ounces
• Allergen Information: Beef

Pros

• Uses pure lean pork
• You get a nice balance of heat and zest
• One order can feed a big family.

Cons

• Too expensive for some consumers
• No fennel seeds found in the links.

Midamar Halal Jumbo Beef Hot Links has had more than 85 years in the industry, and they have been dishing out fine quality meat products ever since.

These quality links are some of the best you can ever enjoy. You’ll get four separate packages, with 8 links each. That’s a total of 32, weighing about 6 lbs. The links are hot and spicy, but there is a delicate balance of zest and spice.

They are made using pure lean pork meat, seasoned with a special mix of spices. You can have them pan fried, grilled, or braised. They go great with pasta dishes, or as pizza toppings! Surprise the family with this nice and hearty treat.

Naked Bacon Sugar-Free Breakfast Sausage Links – Sweet & Healthy Option

Original Sugar Free Naked Bacon – Whole30 Approved Multipack (5 packages) – No Sugar, Nitrate Free, Paleo, Keto, WW Friendly Bacon, Lower Fat, Lower Sodium

• Whole30 Approved, Gluten Free, Paleo, and Keto
• 100% Sugar Free (no sugar substitutes, either)
• 44% Less Fat and 25% Less Sodium than other bacon, naturally!
• Slowly smoked in super small batches using traditional methods
• Hand cured and spiced using a 150+ year old SECRET family recipe

• Brand: NB Naked Bacon
• Size: 8 Ounce (Pack of 5)
• Flavor: Original
• Allergen Information: Gluten-Free

Pros

• Gluten-free and sugar-free
• Free from chemicals and additives
• Naturally sweet hot links.

Cons

• If you prefer spicy hot links, this sweet variety might not be a good option for you.

If you are looking for a sweeter hot link, but don’t want the added sugar, then this one’s the perfect sausage for you. Naked Bacon has origins coming all the way from Germany. 150 years ago, the company’s founder and grandpop, John Kreilich, moved to Missouri. To this day, his original bacon recipe is still being used.

Since its inception, they have added more products other than plain bacon. These sugar-free hot links are a nice example. If you love breakfast sausage but have an aversion for refined sugar and all chemical additives commonly used in processed meats, then here’s some good news. These links are really flavorful and sweet, without using any refined sugars.

Plus, these are also gluten-free, and ideal for the Whole30 diet. They also contain zero nitrites, nitrates, chemicals, and phosphates. This contains five packages of hot links, weighing 8 oz each.

Evergood Hot Link Sausage – Spicy Hot Option

• Brand: Evergood
• Size: 2 Pound (Pack of 2)
• Weight: 4 Pounds

Pros

• Made with pure beef
• Naturally smoked and gives a nice spicy kick with every bite
• More affordable than other links in this list.

Cons

If you want a hot link that’s actually hot, then Evergood sausages have the right kick for you. These are made with pure beef, and are classically spicy and hot. They are Louisiana favorites because of their natural juiciness and flavorfulness. They are considered by many as the best sausage from the Evergood company.

The company has a rich history, too. They have been out and at it for over 90 years, since the family migrated from Bavaria to the US. They offered traditional European deli meats in the first ever Evergood Pork Store in San Francisco, and the rest, as they say, is history.

They began with one store, one smoke house, and they have gone a long way since then. They now offer all kinds of sausages, from old-world German sausages like Kielbasa and Knockwurst, to more American favorites like Louisiana hot links.

Earl Campbell’s Red Hot Link Sausage – Best in Value

• Flavor: Sausage
• Brand: Earl Campbell’s
• Weight: 6 Pounds
• Material Feature: MSG Free, Gluten Free

Pros

• Very affordable hot links
• Just the right amount of spice
• Great Texas flavors.

Cons

The last one in our list is not the least! It comes from Earl Campbell’s, which have become quite a contender despite being a young brand in the industry. Their meat products have delivered rich and original Texan flavors. Each bite produces zest, spice, and mouthwatering anticipation for the next bite.

They give you just the right amount of kick without overpowering the flavor of the links. In just a few years, they managed to reach nationwide success. Plus, these are more affordable compared to other brands. But that doesn’t mean that they don’t give you high-quality sausages.

One of the most unique things about their links is that they are encased in a red casing which kind of makes them look like hotdogs.

How To Cook Hot Links

Hot links on their own are flavorful and a must-try. Professional fans of these amazing sausages have probably tried every conceivable way of enjoying hot links. They are so versatile, there are more than a few ways of having them! You can grill them, roast them, simmer them, or even microwave them!

Here are the steps to try out a variety of ways to cook and enjoy your hot links.

Grilling

1. Preheat your grill on medium-low.

2. Place the hot links on the grill. If using coals, make sure the links aren’t directly over them.

3. Put a lid on.

4. Grill each side of the hot links for 8-10 minutes. Check on them every few minutes.

5. Once cooked, serve the hot links. Enjoy them in hot dog buns, slice them up and use them as pizza toppings or add them to your pasta dishes. You can also enjoy them on their own, with your choice of dips or sauces.

6. Note: If you have leftovers, keep the hot links in a sealed container and store for up to 4 days in the fridge.

Microwaving

1. Place hot links on a microwave-safe plate. Put a paper towel over the sausage. It’s best to microwave one link at a time to ensure even cooking.

2. Microwave for 30-35 seconds on High. There would be an audible sizzle, and the link will swell up a bit.

3. Once done, let it rest for a minute.

4. Serve and enjoy. Use it as a topping on your favorite rice, pasta dishes, or in a bun. You can also add it to soups and stews.

5. Note: If you have leftovers, keep the hot links in a sealed container and store for up to 4 days in the fridge.

Roasting

1. Preheat the oven at 350 °F. Prepare a wire rack and rimmed baking sheet.

2. If connected, cut the hot links. Strung hot links can be easily separated using scissors or a sharp knife. Make sure to separate all individual links before cooking.

3. Place them on the wire rack. You can put as many links as you can accommodate on your wire rack. Maintain a minimum space of 2 inches between the links to ensure proper browning.

4. Roast them for 10 minutes.

5. Open the oven and use tongs to turn the links on the other side. Roast them for another 10 minutes. Once done, they should be evenly cooked and browned on both sides.

6. Get them out of the oven and transfer them on a chopping board or serving platter to rest. Make sure you wear oven mitts if you are handling the entire wire rack or baking sheet. Be cautious because there might be sizzling or spattering of sausage grease, which would still be very hot at this point.

7. Serve the links with a salad on the side. They also go well with potato wedges, fries, or your favorite fruits.

Stovetop Simmering

1. Take a skillet and place it over the stovetop. Pour 160 ml of water into the skillet. Make sure your electric skillet or pot is big enough to accommodate all the hot links you want to cook. Turn the heat to High. Get the water to a boil.

2. Add the hot links. Lower the heat. Add as many hot links as you like, gradually adding one after the other. It’s better if you can fit them in a single layer. Once you’ve arranged all the links, turn the heat to Medium, just enough for the water to keep bubbling.

3. Keep simmering for 5-6 minutes. Pop the lid on and let them cook through.

4. Take the lid off, then flip the hot links onto their other side using a tong. Then, put the lid back on, and cook for another 5-6 minutes.

5. Make sure they are browned through. For those who prefer crispy hot links, you can remove the hot water out of the pot. Then, keep cooking the hot links inside the skillet for about 3 minutes. Keep turning them to avoid burning, and to cook all sides evenly.

6. Transfer them to a serving plate or cutting board. It’s best to enjoy these while they are still hot. You can have them with a hot plate of white rice, some whole wheat bread, or your favorite side of steamed vegetables.

FAQs about Best Hot Links Sausage

What are the best hot links brands?

Some of the best hot links brands include Johnsonville, Hillshire Farm, and Ball Park. These brands are typically available at most grocery stores. Other good choices include Kettle & Fire, Primal Kitchen, and Tessemae’s. When choosing a hot link, look for one that is made with quality ingredients and has a natural smoke flavor. Avoid hot links that are made with fillers or have artificial flavors.

How to store hot links in the refrigerator?

Hot links can be stored in the fridge for a few days after purchase. However, it is important to keep them in an airtight container or bag to prevent them from drying out. When storing hot links in the fridge, make sure to eat them within a few days for the best quality. When freezing hot links, they can last for up to six months.

Conclusion about Best Hot Links